Sunday morning. Fall is here, and she’s brought the throat tickle. Time for my standby home remedy:
Equal parts honey and freshly minced ginger root.
Add about 1 tablespoon of the mixture to mug.
Stir in boiling water.
The first sip of my sweet, pleasantly spicy tea soothes my throat and brings me back in time. Saenggangcha, ginger tea in Korean. The winters in Seoul were cold and windy, and it felt so comforting to settle into a warm cafe and order a mug of ginger tea. I’d write or draw, sip, meditate. The earthy, pungent ginger punched into my nose while the honey made the whole go down nice and smoothly… There were little chunks of ginger sitting at the bottom, and I crunched them gladly. Warming, soothing, delicious.