Indulge

A wild strawberry plucked from a vine in the garden, savored as I pass through on my way to work.

A finger of amber rum in the afternoon out on my terrace, with my feet up on the table.

A midnight homemade kebab and fries, a decadent treat. We sing “cheers” as we toast our meaty, saucy sandwiches together, and dip crisp fresh fries into mayonnaise and ketchup. Sinfully, deviously improper. The naughtiness of a midnight pig-out session, once in a blue moon. Not good for the heart, but good for the soul.

The pleasure on our friends’ faces as they taste my cooking; it was well worth adding that extra pat of butter, for a luxurious creamy texture.

A warm bowl of my butternut squash soup on a brisk morning, dusted with a pinch of cumin, fleur de sel, snipped fresh chives. Finishing with a dollop of cream gives an unctuous touch to a hearty lunch, creating an appetizing presentation.

The finishing touch: a gesture for pure pleasure, a reward for being human. Celebrating the artful, deliberate stimulation of our innate sensory pleasures. Indulgence that makes life deliciously beautiful.

As for the resulting light padding that these transgressions produce in the thigh-booty-stomach tri-zone area: I’ll walk it off later.

2 comments

  1. Nadine

    The main things is to spend good times with his friends around a homemade meal.
    As we say in French ” il n’y a pas de mal à se faire du bien”
    Kebab and fries it’s delicious when done well just to consume with moderation!!!

    • Lari

      Absolutely! When it’s done in moderation, you can really appreciate it more. If it’s an everyday thing, it becomes less special…

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