Announcing: RENDERED

Hello to all. We are in a new year, and with that comes change that I am pleased to share with you.

I have launched a newsletter called RENDERED, where I write and illustrate essays on food and food history once per month, continuing my “Food Questions” series that started right here on this site.

Here on my homepage, you will be able to read my past food history essays, view my growing portfolio, and stay up-to-date on what I’m up to. However, moving forward, my illustrated essays will be released exclusively via newsletter. If you’re interested in reading the first essay, you may find it here, and if you so wish, please subscribe! Thanks very much for your interest and support.

Be well and stay safe.

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