Eyes closed, breathe deep
Ashamed confusion, deflect
Look askance instead.
Self-absolved, no duty to try
Intellectual curiosity is dead.
Autopilot, flapping jaw
Blabbing to a wall
Deaf ears, blind eyes
Why am I here at all?
Disinterest plus passivity
Birth of escape fantasy
Hubby at the wheel
Elope to the absurd
To where words pay for meals.
Energy, swirling and bubbling, slishing and sloshing, through our bodies. We touch something, which sends a reverberation that radiates outward, to continue its neverending run.
Tense energy, swirling, sloshing, through my body. My words touch everyone around me: cold, negative. Eyes and bodies shift, as does something inside me. My inner discomfort has overflowed, and I’ve transferred it to those around me.
Fear, tension, nerves, stress. There’s always something.
Life has showed me that there will always be something. Swirling inside my brain, there will always be some dark shadow that threatens to stands between me and my entourage. I can’t accept that.
I sit down to write. Difficult and uncomfortable at first, it soon feels like I’m scratching a deep internal itch. A soul itch. (Sitch?) The sloshing, watery shadow starts to find equilibrium. Give it some time to flow through my fingertips and transfer onto the screen, in a controlled release of creative energy.
A reminder that I shouldn’t stay away for too long.
My own little slice of hell.
It’s the morning business rush; the 9am-ers position themselves along the platform, discreetly eyeing the competition.
The train wheezes into the station, and all order is lost. Herding themselves in front of the door, they commit the cardinal sin of train travel: Never impede passengers trying to exit. Those poor saps barely escape before the herd lumbers on, in search of fulfilling their primal need to sit down. The tense scuffling of feet, exasperated sighs, desperately roving eyes and sudden acrobatic manoeuvres at the sight of an empty seat… I have to admire the organized chaos.
In summertime, add in oafish commoners with ill-fitting cheap sunglasses who lug too much baggage onboard, along with their cross-eyed hyperactive children. Solo travellers scurry on to find an empty pair of seats, plop down, then protectively seat their hardside luggage next to them. I walk by, and they avoid eye contact.
It’s a 15-minute ride. I think I’ll survive if I stand.
I try to read, but I’m distracted by the flutter of conversation around me. Banal conversation, rehashed. Kids, weather, job. I burrow deeper into my book.
Suddenly I catch a whiff that offends my senses, emanating from the miserable latrine. My nostrils are burning. Good God, have these people no shame? Passive-aggressive territoriality at its lowest. How dare they subject the rest of us to the injustice of smelling their beastly morning constitution? Is this what freedom looks like? Forcing others to suffer the indignity of inhaling their ungodly coffee-fueled evacuation…
We approach our destination, and these bovines elbow discreetly toward the door. Self-important squares need to be the first off the train. Underlying message: “I’m more important than everyone else here.”
Indeed, we are at the center of our respective universes. Every morning at 8:24am, there are a hundred supremely-important universes fighting an imaginary battle for a prime position on the livestock transport line.
The herd shuffles forward, hooves clacking in the urgent rush. A self-herding mass, headed straight for the abattoir.
My heart bays: I don’t belong here.
Walking through the vineyards on my way to the train station, my carrier pigeon buddy arrives to escort me to the station. He coo-coos alongside me until we reach the threshold between nature and civilization. There, his red beady eyes wink me a “Good luck.” Thanks, pal.
Arriving in town, it’s one of those days where I want to say “Fuck my job.” What am I, some kind of language workhorse? I resent the fact that the corporate masters own my time, even if it’s just 5 hours today. That’s 5 hours off my dreaming time.
All the same, I’m in town, and at least for now, I am indebted to my corporate masters. Unseasonably cold winds tug at my coattails, and my head is pounding for an unknown reason.
I tiptoe erratically around the sidewalk, studded with trampled bits of dog shit. No way am I getting my red leather boots dirty. The cold air invades my nostrils and freezes my brain, aggravating my headache. The fragrance of the first spring cherry blossoms irritates me even more.
The area around the train station is a lot better-kept than in other cities; no seedy sex shops or vaguely-disguised titty bars to be seen, no cannabis fumes in the air; just nondescript bistros that are a bit too antiseptic for my liking. I peek into one, and a middle-aged cook eerily stares back at me, while he scrubs an already-spotless zinc countertop with a clean white towel. Even their ashtrays are immaculate. Freaky.
I approach the monolithic structure, the medieval castle, squatting in the middle of town. Just across the street from its fat, monstrous towers sits another bakery, more modern with dark hardwood floors, and an alluring glow to its sandwiches and pastries that sit on deep blue-gray ardoise slate slabs. I pick up a kouign amann, a Breton specialty: it’s a crispy, flaky, buttery sticky bun. The hammering in my head starts to subside when I take a bite of the luscious pastry.
As I chew and walk on, I’m peeking into chic restaurants, neighborhood barbershops, deserted bookshops and quiet upscale boutiques. A stylish woman walks past, and the sickly sweet cloud of her perfume chokes me as she walks past, her heels confidently stabbing the ground with each step. I catch myself feeling inadequate in her presence, and I think back to a former student of mine, who was a picture of perfection: successful, affluent, immaculately dressed and coiffed. Yet her eyes had glistened with desperation when she confided how deeply she regretted the direction in which her life had gone. I wonder what happened to her.
I drop into another favorite spot, a red-bannered bakery run by a genial bald-headed baker, who always seemed to be dusting flour off his hands and apron in a cloud of magic. His breads and pastries are some of the best in town, and I order a sandwich for lunch. He grabs one off the top of the stack with his large hands, knobby and solid from a lifetime of kneading dough.
Finally, I slide into my favorite café, a neighborhood dig that’s clean, with a good atmosphere, and proprietors that leave you alone to think. I’d like to think I’m becoming a regular, alongside the old salty Italian man who critiques the French and their politics between sips of red wine, rolling his Rs and calling everyone cons (dumbasses)…
I ease into the seat next to the door and order an espresso with water. I catch a cool draft every time the door opens, along with a few wisps of cigarette smoke that sneak in. I don’t mind. I’m surrounded by rough caw-caw guffaws. The server who’s about my age, the older couple that runs the joint, and the old-dog regulars; they laugh and gibe between bites of food, sips of wine, drags of cigarettes. Like a goddamn family sitcom. They’ve got nowhere else to be, except there, giggling and shooting the shit. Hell, neither do I.
I realize my headache has ceased.
I’m satisfied with life in this moment, and smile into my hot cup of black coffee.
Just another Thursday.
Early March. Snowdrops and crocuses are blooming, as are the daffodils.
Snowdrops, beautiful delicate white flowers, coyly looking down at their feet. I remember wrapping their trimmed stems in wet paper towel, then plastic wrap. The downturned eyebrows and “aw” of my favorite teacher when I proudly presented them to her.
Crocuses, narrow vase-shaped purple and yellow blooms. They tell me Spring is almost here.
Daffodils, already in bloom. Back home, they arrive in April; my favorites have white petals and yellow trumpets. The hills of our park are covered in an army of daffodils, thousands standing proud.
This beautiful trio of color is what brushes away the lethargy of winter. Endless gray skies, bitter wind and rain, minimal daylight truncated by late sunrises and early sunsets. The gray is cast over everything, making food taste as bland as the tree branches that loom overhead, naked and spindly.
Meanwhile, the flesh on my hips grows thicker with raclette, inactivity and torpor. My head is stuffed with cotton, and I feel myself disappearing, daily, soundlessly into the fog-laden hills of my morning walk.
My gray existence receives a jolt every year, upon sight of these flowers.
I wipe the sleep from my eyes, and go outside to pick one. The first sight of vibrant color in months turns my world back into technicolor.
It’s nearly time to come out of hibernation.