Tagged: good times

Like Them

Just me and F, cruising down the highway. Car full of music, snacks, and overnight bags; my socked feet rest on the dashboard.

I’m spying on the families in neighboring cars, making fun of them all.

Identical families in identical vehicles running off to identical rental properties to have identical vacations. Dads with polo shirts and reflective sunglasses driving the family vehicle, while Mom rides shotgun, staring hypnotically ahead at the infinite road stripes. Uninterested kids melting from boredom in the backseat. An occasional disgruntled mother-in-law is sandwiched between her mouthbreathing grandkids in the backseat, boring a hole into the back of her disappointment of a son-in-law’s skull with her iron gaze. A family’s worth of bicycles jimmy-rigged to the back of the vehicle, impeding their rear view.

Cutting off drivers on the highway to hurry to some banal destination, just to eat overpriced rubbery seafood and subpar waffles, and sit on a lackluster beach while your kids lament about missing their carbon-copy friends. Take a few washed-out, blurry photos that end up sitting in a shoebox to collect dust until after the funeral.

In other words, livin’ the middle class dream.

I wonder.

“Are we gonna be like that someday?”

His right hand moves from the wheel to my knee and tenderly squeezes, eyes straight ahead. “Maybe.” Suddenly, a clueless errant driver weaves into our lane. F’s face hardens as he grips the wheel and hits the brakes to avoid them, all while muttering uncouth things in French. (Roughly translated, it’d be something like: “These unfortunate gentlemen are ill-informed about the art of driving; ’tis an act better left to those more capable of doing it.”)

I make a silly face at the driver as we pass them by, and I burst into laughter at their confused expression.

No, we’ll never be like them…

+

We arrive at Scampi, our friends’ home near the beach. When we pull up to the house, we’re greeted by Mama and Papa, holding bright-eyed Baby 3. Babies 1 and 2 run outside to greet us, in a dust storm of blonde hair, blue eyes, joyous shrieks, and general excitement at receiving visitors. Papa is happy to see F, to increase the testosterone-to-estrogen ratio in the house, and Mama is happy to chitchat with me in English. Fresh beverages fizz and glasses clink to herald our arrival. We catch up with our friends while Baby 3 coos and giggles, and Babies 1 and 2 twitter about in a show-and-tell flurry of sparkly princess stickers and bold finger paintings.

Dinnertime approaches, and our tummies growl. The men stride into the backyard to start the fire for our barbecue.

I hold a hand to my empty stomach and look out at F.

Someday, we know there’ll be something more in here.

Vacation

Lying snuggled in the comforters, with double the space and pillows because F’s gone off to work. Bye sweetie, I’ll be having breakfast in bed… Sucka…

Going for a walk as the day starts warming up, basking in the best golden sunlight of the day.

Making thoughtful, well-prepared meals.

Taking that precious 3pm nap.

Tasting a fine Irish whiskey at noon if I feel like it.

Unburdened by the clock.

Deep breaths, birdsong.

Love, love, love.

Snapshot: Whatever

Canoe base, night.  Outdoor bar, live band.  Throaty, wobbly experimental electro music.  White dude with locked hair bopping in the glow of his laptop screen.  An unbuttoned office-worker type plays clarinet in time, and a third guy strums an upright bass.  A fourth member sits cross-legged onstage, fiddling with something.

I wait at the bar with F, among a pushy mass of people.  It’s finally my turn to be served; the bartender gives a “hello,” and I respond with an echo.  A woman who’s elbowed her way through the crowd has usurped my place and blurts out her order before me, and he sets about serving her.

Incredulous, I raise an eyebrow at her.  She avoids eye contact and flashes her cracked smile at the bartender, exposing a silver tooth in questionable condition, and cigarette-stained gums.

Whatever.  F and I take our drinks, and watch the quartet onstage, nodding vaguely and politely in time with the noise.

Ease

April 2012, Seoul.

I’m sitting across F at a barbecue joint.  Sitting on long wooden benches, spicy marinated chicken grilling over a nest of coals on the table between us.  We’re getting to know each other, but there are no first-date jitters.  We’re chatting and shooting the shit.  Normal human stuff.

The meat starts smoking, and I quickly grab the tongs to flip the meat.  It’s burnt.  I sheepishly smile at F and apologize.  An exasperated server appears from nowhere and pulls the long silver ventilation tube closer to our “extra-crispy” chicken.  The smoke whooshes away into the tube.  We eat around the charred bits of meat, and chat on.  Normally, I’d be embarrassed at this, the cardinal sin of Korean barbecue:  Thou shalt never burneth thy meat.  Curiously, though, in the face of this potentially date-ruining moment, I’ve never felt more at ease.

 

April 2017, France.

4 a.m.  I’ve just woken up from an awful nightmare, and I’m in tears.  Half-asleep, F slings his arm around me, and gently places a hand on my stomach.  His touch brings me back to this reality:  I’m snuggled up, cozy in bed, and safe.  Shhh, there’s no reason to freak out.

In a single loving gesture, he puts me at ease.

This time, every time.

Day 0

Sunday was day 0 in Amsterdam.  I never count the day you arrive as a full day.  You’re lost and disoriented, cars and trams beep, bikes plink bells at you, men seductively catcall in multiple languages, you’re surrounded by hordes of idiotic bumbling tourists, and you hate yourself for being one.

Stumble along on the sidewalk.  Clouds of marijuana smoke explode in tufts from the mouths of eager testosterone-ridden men.  They leer through the haze of the window and the weed.

Dragging my stupid suitcase, squeezing myself through narrow spaces between tourists, flattening myself against buildings to avoid bikes.  I’m squinting into the sun and scuffing my sneakers on the uneven pavement.  Bakeries are abundant and fragrant, and there’s music and movement everywhere.

I’m dazzled at this new, different city.

That feeling is reserved for Day 0.  There’s none other like it.

Thursday

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my buddy, the carrier pigeon

 

Walking through the vineyards on my way to the train station, my carrier pigeon buddy arrives to escort me to the station.  He coo-coos alongside me until we reach the threshold between nature and civilization.  There, his red beady eyes wink me a “Good luck.”  Thanks, pal.

 

Arriving in town, it’s one of those days where I want to say “Fuck my job.”  What am I, some kind of language workhorse?  I resent the fact that the corporate masters own my time, even if it’s just 5 hours today.  That’s 5 hours off my dreaming time.

All the same, I’m in town, and at least for now, I am indebted to my corporate masters.  Unseasonably cold winds tug at my coattails, and my head is pounding for an unknown reason.

I tiptoe erratically around the sidewalk, studded with trampled bits of dog shit.  No way am I getting my red leather boots dirty.  The cold air invades my nostrils and freezes my brain, aggravating my headache.  The fragrance of the first spring cherry blossoms irritates me even more.

The area around the train station is a lot better-kept than in other cities; no seedy sex shops or vaguely-disguised titty bars to be seen, no cannabis fumes in the air; just nondescript bistros that are a bit too antiseptic for my liking.  I peek into one, and a middle-aged cook eerily stares back at me, while he scrubs an already-spotless zinc countertop with a clean white towel.  Even their ashtrays are immaculate.  Freaky.

I approach the monolithic structure, the medieval castle, squatting in the middle of town.  Just across the street from its fat, monstrous towers sits another bakery, more modern with dark hardwood floors, and an alluring glow to its sandwiches and pastries that sit on deep blue-gray ardoise slate slabs.  I pick up a kouign amann, a Breton specialty:  it’s a crispy, flaky, buttery sticky bun.  The hammering in my head starts to subside when I take a bite of the luscious pastry.

As I chew and walk on, I’m peeking into chic restaurants, neighborhood barbershops, deserted bookshops and quiet upscale boutiques.  A stylish woman walks past, and the sickly sweet cloud of her perfume chokes me as she walks past, her heels confidently stabbing the ground with each step.  I catch myself feeling inadequate in her presence, and I think back to a former student of mine, who was a picture of perfection:  successful, affluent, immaculately dressed and coiffed.  Yet her eyes had glistened with desperation when she confided how deeply she regretted the direction in which her life had gone.  I wonder what happened to her.

I drop into another favorite spot, a red-bannered bakery run by a genial bald-headed baker, who always seemed to be dusting flour off his hands and apron in a cloud of magic.  His breads and pastries are some of the best in town, and I order a sandwich for lunch.  He grabs one off the top of the stack with his large hands, knobby and solid from a lifetime of kneading dough.

Finally, I slide into my favorite café, a neighborhood dig that’s clean, with a good atmosphere, and proprietors that leave you alone to think.  I’d like to think I’m becoming a regular, alongside the old salty Italian man who critiques the French and their politics between sips of red wine, rolling his Rs and calling everyone cons (dumbasses)…

I ease into the seat next to the door and order an espresso with water.  I catch a cool draft every time the door opens, along with a few wisps of cigarette smoke that sneak in.  I don’t mind.  I’m surrounded by rough caw-caw guffaws.  The server who’s about my age, the older couple that runs the joint, and the old-dog regulars; they laugh and gibe between bites of food, sips of wine, drags of cigarettes.  Like a goddamn family sitcom.  They’ve got nowhere else to be, except there, giggling and shooting the shit.  Hell, neither do I.

I realize my headache has ceased.

I’m satisfied with life in this moment, and smile into my hot cup of black coffee.

Just another Thursday.

Repeat

Self-care: Doing something just because it makes you happy, and for no other reason. Give yourself the privilege of finding joy in a simple moment. Recharge the spirit.  Go for a walk, listen to a podcast. Take a hot shower and wash your hair. Wear a pair of comfy socks. Hug an animal. Write a letter to someone you love. Drink a glass of water. Enjoy a cup of coffee that’s JUST how you like it. Take a deep breath.

Me, I cook.

I love preparing fresh herbs and spices. Crushing red peppercorns for a shallot cream sauce to be served over fish. Grinding fresh nutmeg into buttery mushrooms. Grating cinnamon into an Indian-inspired simmering dish. Plucking a fresh bay leaf, snipping sprigs of thyme for a hearty chicken soup. Cutting the ends off a bunch of fresh cilantro for THE essential Puerto Rican seasoning, sofrito. Infusing annato seeds in warm oil to extract their vibrant color: the rich saffron red swirling into the yellow oil is a lovely sight. Adding a teaspoon of this rich orange-colored infusion will keep your pasteles from sticking to the parchment (or, if you’re going traditional, your banana leaf). I feel like an alchemist of flavor in my laboratory. This is my moment of bliss.

Yesterday’s act: bake cookies and share them with friends.

Gool ol’ peanut butter cookies: signature criss-cross top, crisp buttery exterior, soft inside. It’s very satisfying to stir into the smooth butter, and hear the gentle grinding of the sugar as you swirl through the complementary colors. The sound is what makes this experience so sensually authentic. Crack in an egg, and watch it resist incorporation into the gritty butter mixture. Oh, you little scamp, you… Coax it in with a sprinkle of flour. Roll bits of cookie dough around in your hands to make a small ball, the size of a king marble. Tines of a fork imprint the cookie to form a hashtag. Cookies bake until they puff slightly in the middle, and turn golden brown on the sides. 10 whole minutes of anticipation and mouthwatering. Cool until mouthburn can safely be avoided. Devour. Share. Enjoy. Repeat.