Just me and F, cruising down the highway. Car full of music, snacks, and overnight bags; my socked feet rest on the dashboard.
I’m spying on the families in neighboring cars, making fun of them all.
Identical families in identical vehicles running off to identical rental properties to have identical vacations. Dads with polo shirts and reflective sunglasses driving the family vehicle, while Mom rides shotgun, staring hypnotically ahead at the infinite road stripes. Uninterested kids melting from boredom in the backseat. An occasional disgruntled mother-in-law is sandwiched between her mouthbreathing grandkids in the backseat, boring a hole into the back of her disappointment of a son-in-law’s skull with her iron gaze. A family’s worth of bicycles jimmy-rigged to the back of the vehicle, impeding their rear view.
Cutting off drivers on the highway to hurry to some banal destination, just to eat overpriced rubbery seafood and subpar waffles, and sit on a lackluster beach while your kids lament about missing their carbon-copy friends. Take a few washed-out, blurry photos that end up sitting in a shoebox to collect dust until after the funeral.
In other words, livin’ the middle class dream.
“Are we gonna be like that someday?”
His right hand moves from the wheel to my knee and tenderly squeezes, eyes straight ahead. “Maybe.” Suddenly, a clueless errant driver weaves into our lane. F’s face hardens as he grips the wheel and hits the brakes to avoid them, all while muttering uncouth things in French. (Roughly translated, it’d be something like: “These unfortunate gentlemen are ill-informed about the art of driving; ’tis an act better left to those more capable of doing it.”)
I make a silly face at the driver as we pass them by, and I burst into laughter at their confused expression.
No, we’ll never be like them…
We arrive at Scampi, our friends’ home near the beach. When we pull up to the house, we’re greeted by Mama and Papa, holding bright-eyed Baby 3. Babies 1 and 2 run outside to greet us, in a dust storm of blonde hair, blue eyes, joyous shrieks, and general excitement at receiving visitors. Papa is happy to see F, to increase the testosterone-to-estrogen ratio in the house, and Mama is happy to chitchat with me in English. Fresh beverages fizz and glasses clink to herald our arrival. We catch up with our friends while Baby 3 coos and giggles, and Babies 1 and 2 twitter about in a show-and-tell flurry of sparkly princess stickers and bold finger paintings.
Dinnertime approaches, and our tummies growl. The men stride into the backyard to start the fire for our barbecue.
I hold a hand to my empty stomach and look out at F.
Someday, we know there’ll be something more in here.
F is in perfect repose next to me. Dawn’s blue light slips in from between the shades and brightens the hills and valleys of his face. I gently clasp his careworn hand, and he softly squeezes back.
He sits at his desk, engrossed. He has the same discerning look as his baby photo that sits just behind. That look, it sparks my core sense of loving urgency. I walk over, fold him in my arms, and inhale his scent. I whisper my words of love into his skin, radiant with his smell. This is home. His hand raises to meet mine, and they embrace.
He’s here. We love. Right now.
It’s said by people wiser than me,
That you are to declare
No less often than always
Before you can’t anymore.
Lying snuggled in the comforters, with double the space and pillows because F’s gone off to work. Bye sweetie, I’ll be having breakfast in bed… Sucka…
Going for a walk as the day starts warming up, basking in the best golden sunlight of the day.
Making thoughtful, well-prepared meals.
Taking that precious 3pm nap.
Tasting a fine Irish whiskey at noon if I feel like it.
Unburdened by the clock.
Deep breaths, birdsong.
Love, love, love.
April 2012, Seoul.
I’m sitting across F at a barbecue joint. Sitting on long wooden benches, spicy marinated chicken grilling over a nest of coals on the table between us. We’re getting to know each other, but there are no first-date jitters. We’re chatting and shooting the shit. Normal human stuff.
The meat starts smoking, and I quickly grab the tongs to flip the meat. It’s burnt. I sheepishly smile at F and apologize. An exasperated server appears from nowhere and pulls the long silver ventilation tube closer to our “extra-crispy” chicken. The smoke whooshes away into the tube. We eat around the charred bits of meat, and chat on. Normally, I’d be embarrassed at this, the cardinal sin of Korean barbecue: Thou shalt never burneth thy meat. Curiously, though, in the face of this potentially date-ruining moment, I’ve never felt more at ease.
April 2017, France.
4 a.m. I’ve just woken up from an awful nightmare, and I’m in tears. Half-asleep, F slings his arm around me, and gently places a hand on my stomach. His touch brings me back to this reality: I’m snuggled up, cozy in bed, and safe. Shhh, there’s no reason to freak out.
In a single loving gesture, he puts me at ease.
This time, every time.
It’s my day today. I’m taking off, all alone, to have an adventure in another city.
I get on the train while the sky is still black. It slowly fades to blue, then pale yellow when I step off the train at my destination. The morning is spent poking around the quiet walkways, before shops even open.
It’s lunchtime. There’s an inviting café that serves tapas, and my stomach is starting to rumble. I sit in the back, surrounded by funky art: psychedelic cartoon faces wink at me while I consider the menu, which is written in chalk on a large piece of slate.
I choose a mild Catalan saucisson, with sardine rillettes, a creamy fish spread that I enjoy on crusty brown bread. Last, the server brings out hot spinach puffs in flaky pastry, served with lamb’s lettuce (mâche) and balsamic vinaigrette. I’ve got a glass of beautifully robust red wine to enjoy with it. The meal is deeply satisfying, and there is nothing to distract me from savoring each tasty morsel.
After, I continue walking through town, getting lost in small side streets, following no particular direction. I appreciate the care and attention each shopkeeper has put into their window display. Light, texture, color, and movement are all incorporated to attract and delight the passersby. I make my way to the central square, where the Christmas market is in full effect. Artisan truffle products stand next to gleaming handmade jewelry and leather-bound journals. Now this is a market.
I order myself a cup of vin chaud and rest it on a barrel to take out my notebook. The hot spiced red wine goes down smoothly and sweetly, and I’m absorbing the scene. Above my head are pine garlands, clusters of gold ornaments, and twinkling lights. The carousel with grinding pipe organ music is a fine backdrop to the squealing delight of children.
The sun is so brilliant, my eyes start to water as I make my way back to the train station. Stamp my ticket, step up from the platform onto the small local train that will bring me back home.
I ease into a seat next to the window. A group of teenage girls giggles into the car, bringing along a typhoon of pink sparkles and flowers. They speak unintelligibly fast about some incoherent, yet apparently highly important, subject. I am unmoving in the midst of this thick fog of unbridled youthful female naïveté. It’s almost painfully resonant and familiar.
In a flurry of hair flips, they disappear at the next station. In their place, a woman about my mother’s age gets on. She quietly sits in the seat facing me with a journal and a book about food, puts on some sunglasses, and gazes out the window.
This local train is pulling us through endless green fields, sensuously illuminated in the golden sun. The trees are bare, except for the clusters of mistletoe that are suspended in their spindly branches like Christmas ornaments. The sunlight is so warm and inviting, one could easily imagine it was spring or summer.
I’m brought back to a childhood memory: visiting a relative’s house in the summer, and running around the seemingly endless back yard. There were no obstructions, nothing between me, the grass, the hot sun, and boundless lightness within myself. That is the feeling I want to go back to. The source of life. Pure joy, safety, warmth, freedom, possibility.
I notice my reflection in the glass. I’m smiling to myself. The woman’s reflection is just next to it, facing mine like a time-lapse mirror.
Later that evening, F and I are around the fireplace at our friends’ house. The wind outside thumps at the windows, but we’re cozy and safe inside. We’re toasting with some bubbly, and just enjoying each other’s company.
It’s been a day of quiet fulfillment and loving kindness. My heart and soul are full to bursting, and I am overcome. I smile into my glass of bubbly, and my eyes well up. Where I’ve been, where I might be tomorrow, are not my concern.
I am living Now, which is just where I belong.
Summer, circa 2014.
F strums his guitar and I sing along. We giggle when he hits a false note and when my voice cracks. My feet are bare and we sit facing the window that opens to the garden. It’s sunny and we have nowhere to go, nothing else we’re supposed to be doing, no other responsibilities except to each other.
Later on, I’m in my favorite napping spot. Laying on the couch, sun filtering in through the blinds, I’m dozing. Just around the corner, F has taken up his guitar again. I suppose he’s determined to get that chord just right, every time. And he starts to sing: his voice is gentle, not much more than a whisper.
Now that she’s back in the atmosphere
With drops of Jupiter in her hair, yeah…
She acts like summer and walks like rain
Reminds me that there’s time to change, yeah…
I bury my face into my pillow and let out a tear. I can’t help it; he opens my heart and pours love in.
F and I sit down for his birthday meal. For apéritif, we enjoy marinated anchovy fillets, and mussels with peppers. Relaxed, we chit-chat and ignore the clock. We pass from starters to the main meal, which I happily finish preparing. In the kitchen, I feel like an alchemist: I place seasoned steaks onto a hot cast-iron grill pan, searing them to medium-rare. I put aside those perfect steaks and make the sauce: deglaze with red wine and cognac, add the veal stock, swirl in the cream. The bubbles grow thicker as the sauce becomes more unctuous. To finish, stir through a pat of butter and a sprinkle of pepper. I spoon some creamy garlic mashed potatoes onto the plate next to a green salad, lay the beef upon the potatoes, and finish with the sauce. I bring my two picture-perfect plates to the living room, and we ogle how delicious they look before we clink glasses and tuck in. This moment is delicious, and there’s nowhere else we need to be, except present with each other.