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artist + illustrator + writer

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Tag: questions

Food Questions: Umami, Please!

Welcome to the third installment of Food Questions, where I investigate food-related subjects to satisfy my curiosity. Check out my … More

cooking, curiosity, delicious, drawing, food, food history, food questions, food science, french food, history, Ink, italian food, japanese food, korean food, lesson learned, questions, Watercolor

Food Questions: Arroz Con Gandules & Jollof Rice

(2021 Update) Future Lari here: If you’re interested in more illustrated food history essays like this, consider checking out my … More

arroz con gandules, christmas, cooking, delicious, drawing, food, food history, food questions, history, Ink, jollof rice, questions

Food Questions: Catherine de’ Medici

This is the first post of a new series in which I investigate food-related questions that pique my interest.  While … More

catherine de medici, cooking, curiosity, drawing, food, food questions, french food, history, Ink, lesson learned, questions, renaissance
🌞Shimmery Garden: an original watercolor/copper leaf piece available for sale on my Etsy shop😊 Link in bio, or find me on Etsy at LariSanjou! 🐠 Golden Betta Fish! Closeup of this shimmery watercolor painting (with ink details). Available for sale on my Etsy shop! Link in bio, of course. EDIT: Sorry about the text bug. I'm just trying to promote my business with the (apparently limited) tools Instagram has to offer. Oops!🥲 La Mère Brazier, watercolor. This is the illustration for my latest narrated essay, where I talk about the life of Eugénie Brazier, and the Mothers of the cuisine of Lyon. Live NOW for paid subscribers--Enjoy! 🎨 Tap-tapping away. Watercolor exercises like this are fun, and a way to test the limits of my paint/paper, see what I can do with it. 🥖💛 Have you read my essay about the history of baguettes? Featuring this illustration and more. Check it out via link in bio, or if you're already subscribed and not seeing posts, check your Spam folder. 🌱Cyanotype on FR/EN dictionary paper! New in my Etsy shop. I'm pleased with the color, texture, and overall feel of this piece, and I so enjoy using old paper for cyanotype. "It's a total fabrication." Or, Jonathan Frakes tells us we're wrong. This is one of the illustrations from my last newsletter, about the history of baguettes. If you're into #IllustratedFoodHistory, check out RENDERED, link in bio of course. "It's a total fabrication." Here is one of the illustrations from this month's newsletter! I wrote about the history of the French baguette, check it out on Substack or via my website.
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