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larisanjou

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Monthly Newsletter:
RENDERED: Illustrated Food History
Illustrated Essay
Boricua Barbacoa: The Journey to Self
Illustrated Essay
Food Questions: Whale Meat
Illustrated Essay
Food Questions: Ambrosia

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🥩"Jingusikan." Aka. Ghengis Khan, a grilled mutton dish from northern Japan. Intrigued by the name? I wrote all about the history of this dish in this month's newsletter... Hit the link in bio to check it out🥩
🚶‍♂️Hiking in Corsica. This is a watercolor painting of a fellow artist, @jasonrichardjohns. He was kind enough to let me paint this scene, based on a video he put on his Insta stories last week. Check out his work!
🖌Sunday Sketch: a few of the tools I use: pens, watercolor palette, my trusty pencil. Trying a 7-day sketching challenge run by @urbansketchingworld, because why not!
🖌Voilà: 2 of the paintings from my livestream extravaganza today. It was great to just sit back, relax, and paint all day. Thanks to all who popped in to say hi, or to watch for a minute. If you missed it, don't worry! I'll do more IG lives in the future.
🍅 "Harlequin in Harlequins." My own take on the style of Giuseppe Arcimboldo. This is one of 3 illustrations in this month's newsletter. This month, the topic is harlequins, aka. Parisian street food of La Belle Époque. Check it out! Link in bio.
🌳👒 "Strolling." A loose watercolor painting based on a photo from Illyanna Maisonet's newsletter (@eatgordaeat) She shares her perspective, her stories, and pictures from her various adventures with her mother, aka. Mami. I loved this picture, and I really enjoyed painting this: the loose watercolor gives a dreamy feel that I really dig.
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