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larisanjou

get it while you can

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  • Food Writing
  • Visual Recipes
  • Artwork
    • Bookbinding
    • Watercolor
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    • “Twumber No” Series

Announcing: RENDERED

Hello to all. We are in a new year, and with that comes change that I am pleased to share…

announcement, art, food history, illustrated food history, newsletter, update

Boricua Barbacoa: The Journey to Self

It’s summer, and many of us associate this season with outdoor gatherings, vacation, the beach, and barbecues. (This year, of…

etymology, food history, food questions

Food Questions: Whale Meat

I’ve had a a lifelong fascination (or perhaps, more of a love-hate relationship) with whales. At the aquarium as a…

food, food history, food questions, whale meat, whaling

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