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larisanjou

get it while you can

  • About
  • Food Writing
  • Visual Recipes
  • Artwork
    • Bookbinding
    • Watercolor
    • Ink
    • COVID-19 Art
    • “Twumber No” Series

Author: Lari

Eternally curious, enjoys making things.

Announcing: RENDERED

Hello to all. We are in a new year, and with that comes change that I am pleased to share … More

announcement, art, food history, illustrated food history, newsletter, update

Boricua Barbacoa: The Journey to Self

It’s summer, and many of us associate this season with outdoor gatherings, vacation, the beach, and barbecues. (This year, of … More

etymology, food history, food questions

Food Questions: Whale Meat

I’ve had a a lifelong fascination (or perhaps, more of a love-hate relationship) with whales. At the aquarium as a … More

food, food history, food questions, whale meat, whaling

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